Indonesian Agarwood Chips – 85g
Experience a heavenly scent like no other with these premium Indonesian Agarwood Chips, infused with carefully selected essential oils. Sourced from the lush regions of Sumatra, Kalimantan (Borneo), and Papua, these agarwood chips are cherished for their warm, earthy aroma with notes of clove and molasses.
Agarwood, also known as oud, gaharu, or jinkoh, is renowned for its ability to enhance mood, reduce stress and anxiety, and deepen meditation practice. Its grounding fragrance makes it a perfect addition to your spiritual rituals or relaxation routines.
Key Features:
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85g of infused agarwood chips from Sumatra, Kalimantan, and Papua
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Infused with complementary essential oils for a rich, layered aroma
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Warm, earthy, spicy scent with subtle hints of clove and molasses
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Traditionally used as a mood enhancer and to promote relaxation
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Ideal for meditation, energy clearing, or creating a calming atmosphere
Traditional Uses:
In various cultures, agarwood has been used for centuries in meditation and spiritual ceremonies. Its scent is believed to promote mental clarity and emotional grounding. It’s a favorite among practitioners seeking to cultivate inner peace and focused awareness.
How to Use:
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Burning on Charcoal: Chip the agarwood into smaller pieces and burn over instant charcoal. Ensure proper ventilation and never leave it unattended.
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Aromatic Heating: Place the provided wire mesh on top of a wide-mouth mason jar with a burning tealight inside. Set a small piece of agarwood on the mesh and allow its fragrance to gently diffuse.
Regional Varieties:
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Sumatra Agarwood – Rich and earthy with robust spicy notes.
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Kalimantan (Borneo) Agarwood – Warm and sweet, with a smooth depth.
For a deeper understanding of agarwood appreciation, watch this VIDEO and explore the timeless tradition of enjoying this luxurious scent.
